Lemon Tart

Brighten your day with the zesty, refreshing citrus notes of our vegan and gluten-free Lemon Tart, set beautifully inside a tender, crisp almond and oat pastry shell. This delightfully tangy dessert is crafted with lush coconut-rice cream, baked in olive oil, and perfectly sweetened with monk fruit, allulose, and dates. Treat yourself to a vibrant, guilt-free indulgence that delivers spectacular taste with zero added sugar, maida, butter, preservatives, cholesterol, or trans fat.