Red Velvet Cupcake

Vegan, gluten free, eggless treat with Zero Sugar, Zero Maida, Zero Butter. This red velvet cupcake made of beetroot and chickpea offers a beautiful natural red color and a distinct sweet flavor from the beetroot. The chickpea frosting provides a rich, smooth texture and a fresh flavor that will leave your taste buds craving more. At Better Eats, we are passionate about creating wholesome, delicious treats that highlight the natural goodness of plant-based ingredients. Try this unique and irresistible cupcake today and experience the perfect blend of health and indulgence!