Mango Cake Jar

Celebrate the season with our Mango Cake Jar, a tropical delight layering moist almond and oat cake, velvety rice-coconut cream, and chunks of fresh, sun-kissed mangoes. This 100% vegan, gluten-free dessert is naturally sweetened with monk fruit, allulose, and dates, then baked perfectly in heart-healthy olive oil. Indulge in pure bliss with absolute zero added sugar, butter, maida, cholesterol, or artificial preservatives.